Retail Committee Meeting

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Join the Retail Committee for their annual committee meeting. This meeting usually takes place at the AFDO Annual Educational Conference, but, with the conference being virtual, we have moved all of the committee meetings to a virtual format. This event is FREE to attend.

Agenda

12:00 – 12:05 Welcome from committee chairs 

  • Angela Montalbano, Supervising Food Inspector, New York State Department of Agriculture
  • Elizabeth Nutt, Retail Food Safety Director, Association of Food and Drug Officials 
  • Adam Inman, Assistant Program Manager, Kansas Department of Agriculture 

12:05 – 12:35 – .5 hour – FDA Retail Flexible Funding – FDA

  • Maribeth Niesen is a Consumer Safety Officer with the US Food and Drug Administration

12:35 – 12:50 – CFP update

  • David Lawrence, Environmental Health Specialist III, Fairfax County Health Department 

12:50 – 1:05 – .25 hour – Food Code Adoption Took Kit 

  • Brenda Bacon, Director of Quality Assurance, Harris Teeter

1:05- 1:50 – Panel Discussion With Participants From Industry, Local Health Department, Fda. Discussion Revolving Around The Clarity Of The Intent Of The Food Manager Certification, Challenges, Etc: 

  • Dionne Crawford, Manager of US Restaurant Food Safety, McDonald’s Corporation  
  • Tracy Johnstone, Franchise, McDonald’s Corporation 
  • Elizabeth Nutt, Retail Food Safety Director, Association of Food and Drug Officials
  • John Marcello, U.S. Food and Drug Administration 

1:50 – 2:00 – Closing Remarks – Suggestions For New Charges

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