Foodborne Outbreak and Emergency Response Committee Meeting

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Join the Foodborne Outbreak and Emergency Response Committee for their annual committee meeting. This meeting usually takes place at the AFDO Annual Educational Conference, but, with the conference being virtual, we have moved all of the committee meetings to a virtual format. This event is FREE to attend.

Agenda

 FSIS Response During the Pandemic

Andrea Cote (USDA/FSIS)

Together Everyone Achieves More:  Tennessee’s Foodborne Team’s Successes and Opportunities During COVID-19

Katie Garman, Director, Enteric Disease Surveillance and Outbreak Investigations Tennessee Department of Health

COVID-19 Impact on Iowa’s Food and Emergency Response

Thao Schlichte, Iowa Rapid Response Team Coordinator, Food and Consumer Safety Bureau, Iowa Department Of Inspection & Appeals

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