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ABOUT
This three-and-a-half-day train-the-trainer course will provide future instructors with the tools, resources, and skills needed to be an instructor for the Basic Inspection and Investigation Course. The participants will be guided through the materials and provided key concepts for instruction for basic and fundamental learning opportunities for new food regulators.
Cost
$750 AFDO Members
$950 Non-Members
Location
Ohio Department of Agriculture,
Bromfield Administration Building Auditorium
8995 E. Main St.
Reynoldsburg, OH 43068
There is no room block for this training. Participants can book room reservations at a nearby hotel.
Fairfield Inn & Suites Columbus East
2826 Taylor Road Extension
Reynoldsburg, OH 43068
(614) 864-4555
Holiday Inn Express & Suites
2806 Taylor Road Extension
Reynoldsburg, OH 43068
(614) 861-8888
Home2 Suites by Hilton
2426 Taylor Square Drive
Reynoldsburg, OH 43068
(614) 328-9010
Hampton Inn Columbus-East
1890 Winderly Lane
Pickerington, OH 43147
(614) 864-8383
Travel
John Glenn Columbus International Airport (CMH) is located 13 miles away from the training site.
WHO SHOULD ATTEND
Advanced manufactured food and retail food program instructors, lead trainers, and those desiring to be a lead trainer.
