
About Advanced Inspector Boot Camp
During this 4-hour session, inspectors will hear live discussions on several topics. This virtual training expands on information for inspectors with experience, using interactive strategies to engage participants.
Download “Catch – All Clause” PDF
Download “Plumbing in Food Establishments” PDF
View February 22 recording
What You’ll Learn
- Identify special processes and review food safety plans.
- Recognize and shape Food Safety Culture.
- Identify what makes a foodborne illness investigation different from routine work.
- Feel empowered to be a lifelong learner and understand the benefits of this mindset.
Who Should Attend
Manufactured and Retail food inspectors with more than two years of experience.
Please note: All attendees will earn CEU credits during live discussions!




