Implementing Risk-Based Inspections & Auditing for Retail Food Establishments – Industry Only
About The two-day instructor-led training course is designed to build upon food safety training and further enhance the knowledge, skills, and abilities of food safety professionals in conducting risk-based inspections. Course topics include food microbiology, communication techniques, assessing active managerial control (AMC), strategies used to focus inspections, and determining corrective actions. Cost Nonmember – $1,395 Member …
