Clear searchHide advanced filtersShow advanced filters

Advanced Filters

Locationupdate
Facility Types (all)update
Food Code Version (all)update
Certified Food Protection Manager (all)update
Prohibit Bare Hand Contact with RTE Food (all)update
Food Safety Training for Food Handlers Required (all)update
Agency Level (all)update
Showing results 1 to 1
Rhode Island Department of Health, Center for Food Protection
Catherine Feeney
Environmental Health Division Director
Download vCard
(401) 222-7717
Three Capitol Hill, Providence, Rhode Island 02908
Temporary Facility, Grocery Store, Mobile Food Facilities, Restaurant, Food Service, Convenience Store
2017
A certified manager must be present during all hours of operation
Yes
No

*Does Conduct Inspections

For more regulatory information about the agency

Rhode Island Department of Health is responsible for licensing and inspecting all retail food establishments (including restaurants, markets, schools, temporary food facilities, mobile food facilities, grocery and convenience stores) throughout the state.

View less

Back to top