Dried/Dehydrated Foods, Vinegars, Canned Foods (Low Acid), Refrigerated Foods, Fermented Foods, Fruit or Vegetable Based Products, High Acid Foods, Low Moisture Foods, Salad Dressings, Beverages (non-juice / non-dairy), Jam/Jelly, Canned Foods (Acidified), Acidified Foods, Pickled Products, Condiments
Low-Temperature Processing, Pasteurization, Non-thermal Food Processing, Acidification, Thermal Processing, Pickling, Dehydration
