Association of Food and Drug Officials
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Showing results 1 to 6
Location:
New York
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Frank A. Costanzo
Owner
Consultant
caviarfrank2@aol.com
Download vCard
Phone:
(631) 803-0039
Street Address:
1 Cooks Road, East Patchogue, New York 11772
Food Type:
Pickled Products, Acidified Foods, Seafood, Smoked Food
Food Process:
Drying/Curing, Smoking, Pickling, Acidification, HACCP
Laxman Kanduri
Kingsborough Community College
lkanduri@gmail.com
Download vCard
Phone:
(718) 368-5401
Street Address:
2001 Oriental Blvd, Brooklyn, New York 11235
Food Type:
Seafood, Meat (Raw)
Food Process:
Thermal Processing
Elizabeth Keller Sullivan
Extension Associate
NYS Food Venture Center
esk15@cornell.edu
Download vCard
Phone:
(315) 787-2282
Street Address:
655 West North Street, 158 Food Research Lab, Geneva, New York 14456
Food Type:
Refrigerated Foods, Acidified Foods, Low Acid Foods, High Acid Foods
Food Process:
Acidification, Thermal Processing
Olga Padilla Zakour PhD
Director
NYS Food Venture Center
oip1@cornell.edu
Download vCard
Phone:
(315) 787-2259
Street Address:
630 West North Street, Geneva, New York 14456
Food Type:
Low Acid Foods, Acidified Foods, Fruit or Vegetable Based Products, High Acid Foods, Refrigerated Foods, Low Moisture Foods, Produce
Food Process:
Thermal Processing, Acidification
Robert Ralyea MS, RS
Senior Extension Associate & Pilot Plant Manager
Cornell University Dairy Foods Extension
rdr10@cornell.edu
Download vCard
Phone:
(607) 255-7643
Street Address:
110-D Stocking Hall, Ithaca, New York 14853
Food Type:
Dairy (Milk & Milk Products)
Food Process:
Thermal Processing, Pasteurization, Aseptic Processing, Aseptic Packaging, Filtration
Bruno Xavier
Extension Associate
NYS Food Venture Center
Download vCard
Phone:
(315) 787-2273
Street Address:
647 West North Street, Geneva, New York 14456
Food Type:
Acidified Foods, High Acid Foods, Refrigerated Foods, Low Acid Foods
Food Process:
Thermal Processing, Acidification
