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Achyut Adhikari
Associate Professor and Food Safety Specialist
Louisiana State University
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(225) 578-2529
261 Knapp Hall; Louisiana State University, Baton Rouge, Louisiana 70803
Canned Foods (Low Acid), Beverages (non-juice / non-dairy), Fruit or Vegetable Based Products, Nuts, Refrigerated Foods, Canned Foods (Acidified)
Acidification, Thermal Processing, Challenge Studies, Shelf-Life Studies, HACCP
Kimberly A. Baker PhD, RD, LD
Clemson Cooperative Extension
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(864) 646-2166
511 Westinghouse Road, Pendleton, South Carolina 29670
Fruit or Vegetable Based Products, High Acid Foods, Acidified Foods, Low Moisture Foods
Thermal Processing, Acidification
Greg Bolton
North Carolina State University
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(252) 222-6336
PO Box 7624, Raleigh, North Carolina 27695
Seafood
Thermal Processing
Jason Bolton
University of Maine
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(207) 581-1366
5735 Hitchner Hall, Orono, Maine 04469
Seafood, Meat (Raw), Smoked Food
Thermal Processing, Post-lethality treatments, Reduced Oxygen Packaging
Janice Brown
Colorado State University
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(970) 217-8072
2835 Schooners Court, Loveland, Colorado 80538
Meat (Raw), Jam/Jelly, Low Moisture Foods, Beverages (non-juice / non-dairy), Juice, Fermented Foods, Acidified Foods, Canned Foods (Acidified), Vinegars, Seafood, Canned Foods (Low Acid), Sauces, Salad Dressings, Dried/Dehydrated Foods, Prepared Foods, Meat (Ready-to-Eat), Beverages (Fermented), Confectionary
Modified Atmosphere Packaging, Reduced Oxygen Packaging, Acidification, Thermal Processing, Fermentation, Pickling, Aseptic Packaging, Sous Vide, HACCP, Pasteurization
Karen Brown
John Bean Technologies Corporation
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(559) 661-3345
2300 Industrial Avenue, Madera, California 93637
Beverages (non-juice / non-dairy), Pet Foods, Soup/Soup Broth, Meat (Ready-to-Eat), Produce, Fermented Foods, Low Moisture Foods, Meat (Raw), Dairy (Milk & Milk Products), Acidified Foods, Low Acid Foods, Fruit or Vegetable Based Products, High Acid Foods, Canned Foods (Low Acid), Canned Foods (Acidified), Juice
Sterilization, High Pressure Processing, Aseptic Processing, Non-thermal Food Processing, Filtration, Low-Temperature Processing, Pasteurization, Acidification, Thermal Processing, Aseptic Packaging
Scott Cabes
TechniCAL, Inc.
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(504) 733-0300
2450 Severn Avenue, Suite 210, Metairie, Louisiana 70001
Meat (Raw), Acidified Foods, Fruit or Vegetable Based Products, Canned Foods (Acidified), Canned Foods (Low Acid)
Thermal Processing, Acidification
Beth Calder
University of Maine Cooperative Extension and School of Food and Agriculture
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(207) 581-2791
5735 Hitchner Hall, Orono, Maine 04469
Dried/Dehydrated Foods, Fermented Foods, Jam/Jelly, Acidified Foods, Syrups, Canned Foods (Acidified), Condiments, Pickled Products, Salad Dressings, High Acid Foods, Sauces
Pickling, Acidification, Thermal Processing, Fermentation
Dilip Chandarana
IEH Center for Food & Pharmaceutical Process Safety
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(209) 915-6564
(925) 560-9929
6665 Amador Plaza, Suite 207, Dublin, California 94568
Juice, Canned Foods (Low Acid), Nuts, Fermented Foods, Beverages (non-juice / non-dairy), Refrigerated Foods, Low Moisture Foods, Acidified Foods, Canned Foods (Acidified), Salad Dressings, High Acid Foods
Thermal Processing, Acidification, Aseptic Packaging
Lakshmikantha (Kantha) Channaiah PhD
Assistant Professor, Food Science
University of Missouri
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(572) 882-2673
251A William C Stringer Wing, University of Missouri, Columbia, Missouri 65211
Pet Foods, Nuts, Baked Goods, Canned Foods (Acidified), Canned Foods (Low Acid), Acidified Foods
Acidification, HACCP, Thermal Processing
Yundong Chi-Zang PhD
Food Safety Research Laboratory
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(908) 803-0089
(908) 580-0238
1090 Bristol Road, Suite 3, Mountainside, New Jersey 07092
Meat (Ready-to-Eat), Canned Foods (Low Acid), Meat (Raw), Fermented Foods, Seafood, Fruit or Vegetable Based Products
Fermentation, Modified Atmosphere Packaging, Thermal Processing, Reduced Oxygen Packaging, Shelf-Life Studies, HACCP
Peter Cocotas
PhF Specialists, Inc.
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(408) 316-2414
13040 Davos Drive, Truckee, California 96161
Canned Foods (Low Acid), Seafood, Nuts, Canned Foods (Acidified), Juice, Produce, Prepared Foods, Acidified Foods, Beverages (non-juice / non-dairy)
Thermal Processing, Acidification, Pasteurization, HACCP
Frank A. Costanzo
Owner
Consultant
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(631) 803-0039
1 Cooks Road, East Patchogue, New York 11772
Pickled Products, Seafood, Smoked Food, Acidified Foods
Drying/Curing, Smoking, Acidification, Pickling, HACCP
Daniel Coto
EHA Consulting Group, Inc.
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(410) 484-9133
(410) 484-9515
7904 Starburst Drive, Baltimore, Maryland 21208
High Acid Foods, Acidified Foods
Thermal Processing, Acidification
Mark Daeschel
Food Safety Assessments LLC
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(541) 231-0922
PO Box 1202, Philomath, Oregon 97370
Cereal/Grains, Sauces, Condiments, Syrups, Juice, Fermented Foods, Jam/Jelly, Vinegars, Acidified Foods, Pickled Products, Salad Dressings, Fruit or Vegetable Based Products, Confectionary, Beverages (non-juice / non-dairy), Beverages (Fermented)
Pasteurization, HACCP, Thermal Processing, Fermentation, Pickling, Acidification
Kirk Dolan
Associate Professor
Michigan State University
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(517) 353-3333
135 Trout Food Science Building, East Lansing, Michigan 48824
Produce, Canned Foods (Acidified), Low Moisture Foods, Fermented Foods, Canned Foods (Low Acid), Low Acid Foods, Acidified Foods, Beverages (non-juice / non-dairy), Fruit or Vegetable Based Products, Nuts, High Acid Foods
Acidification, Pickling, Pasteurization, Thermal Processing
Mritunjay (Jay) Dwivedi Ph.D
Principal Scientist / Thermal Processing Authority / Adjunct Professor
SIU, Carbondale
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(815) 329-2711
159 NE, 23RD LN, Ankeny, Iowa 50021
Beverages (non-juice / non-dairy), Canned Foods (Low Acid), Pet Foods
Aseptic Packaging, Pasteurization, Thermal Processing
Brian Farina
Deibel Laboratories
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(352) 271-4320
1315-A NW 53rd Avenue, Gainesville, Florida 32609
Vinegars, Refrigerated Foods, Salad Dressings, Sauces, Syrups, Spices, Produce, Fermented Foods, Soup/Soup Broth, Confectionary, High Acid Foods, Peanuts, Juice, Dairy (Milk & Milk Products), Meat (Raw), Baked Goods, Beverages (non-juice / non-dairy), Eggs, Fruit or Vegetable Based Products, Cereal/Grains, Canned Foods (Acidified), Acidified Foods, Dried/Dehydrated Foods, Low Moisture Foods, Prepared Foods, Pickled Products, Condiments, Jam/Jelly, Nuts, Pet Foods
Sterilization, HACCP, Post-lethality treatments, Shelf Life of Refrigerated Foods, Shelf-Life Studies, Acidification, Cooling, Thermal Processing, Pasteurization, Challenge Studies, Non-thermal Food Processing, Pickling, Modified Atmosphere Packaging, Reduced Oxygen Packaging
Willis Fedio PhD
New Mexico State University
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(575) 646-7352
(575) 646-7344
PO Box 30003, Las Cruces, New Mexico 88003
Sauces, High Acid Foods, Low Moisture Foods, Pickled Products, Salad Dressings, Meat (Raw), Beverages (Fermented), Prepared Foods, Fruit or Vegetable Based Products, Soup/Soup Broth, Condiments, Acidified Foods, Refrigerated Foods, Fermented Foods, Canned Foods (Acidified), Spices, Beverages (non-juice / non-dairy), Nuts, Honey, Dairy (Milk & Milk Products), Jam/Jelly, Produce, Meat (Ready-to-Eat), Dried/Dehydrated Foods
Post-lethality treatments, Shelf-Life Studies, Challenge Studies, Dehydration, Pickling, Thermal Processing, Aseptic Processing, Fermentation, Acidification, Shelf Life of Refrigerated Foods, Low-Temperature Processing, Pasteurization, HACCP
Sungil Ferreira PhD
Assistant Professor
University of Arkansas, Division of Agriculture
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(479) 575-3137
2650 N. Young Avenue, N-215, Fayetteville, Arkansas 72704
Canned Foods (Low Acid), Fermented Foods, High Acid Foods, Acidified Foods, Canned Foods (Acidified)
Fermentation, Thermal Processing, Acidification
Nancy Flores
Food Technology Extension Specialist
New Mexico State University
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(575) 646-1179
940 College Ave, Gerald Thomas Hall, Room 312, Las Cruces, New Mexico 88003
Acidified Foods, Refrigerated Foods, Dried/Dehydrated Foods, Beverages (non-juice / non-dairy)
Dehydration, Acidification, Thermal Processing
Aliyar Cyrus Fouladkhah PhD, MPH
Director / Associate Professor
Public Health Microbiology Foundation
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(970) 690-7392
323 Seven Springs Way, Unit 437, Nashville, Tennessee 37027
Beverages (non-juice / non-dairy), Low Acid Foods, Meat (Raw), Prepared Foods, Fermented Foods, Meat (Ready-to-Eat), Dietary Supplements, Acidified Foods
High Pressure Processing, Low-Temperature Processing, Shelf Life of Refrigerated Foods, Non-thermal Food Processing, Challenge Studies, Fermentation, Acidification, Thermal Processing, HACCP
Nicholas Fragedakis
North Carolina State University
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(919) 515-2920
PO Box 7624, Raleigh, North Carolina 27695
Pickled Products, Low Moisture Foods, Salad Dressings, Beverages (non-juice / non-dairy), Jam/Jelly, Canned Foods (Acidified), Acidified Foods, Condiments, Dried/Dehydrated Foods, High Acid Foods, Vinegars, Canned Foods (Low Acid), Refrigerated Foods, Fermented Foods, Fruit or Vegetable Based Products
Pickling, Dehydration, Low-Temperature Processing, Acidification, Thermal Processing, Non-thermal Food Processing, Pasteurization
Dave French PhD
Aardvark Associates
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(717) 677-6781
591 Pine Grove Furnace Road, Aspers, Pennsylvania 17304-9652
Soup/Soup Broth, Prepared Foods, Sauces, Salad Dressings, Acidified Foods, Vinegars, Canned Foods (Acidified), Condiments, Jam/Jelly, Juice, Fruit or Vegetable Based Products, Pickled Products, Syrups, Canned Foods (Low Acid), Fermented Foods, Meat (Raw), High Acid Foods, Produce, Beverages (non-juice / non-dairy), Dried/Dehydrated Foods
Acidification, Thermal Processing, Pickling, Non-thermal Food Processing, Pasteurization
Girish Ganjyal
Washington State University
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(509) 335-5613
PO Box 646376, Pullman, Washington 99164
Juice, Honey, Jam/Jelly, Nuts, Peanuts, Low Moisture Foods, Syrups, Produce, Acidified Foods, Prepared Foods, Canned Foods (Acidified), Vinegars, Dried/Dehydrated Foods, Baked Goods, Cereal/Grains, Fruit or Vegetable Based Products, Pickled Products, High Acid Foods
Sterilization, Thermal Processing, Dehydration, Cooling, Drying/Curing, HACCP, Pasteurization, Pickling, Acidification
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