Association of Food and Drug Officials
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Food Type (all)
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Acid Foods
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Showing results 1 to 25
Achyut Adhikari
Associate Professor and Food Safety Specialist
Louisiana State University
acadhikari@agcenter.lsu.edu
Download vCard
Phone:
(225) 578-2529
Street Address:
261 Knapp Hall; Louisiana State University, Baton Rouge, Louisiana 70803
Food Type:
Acidified Canned Foods, Refrigerated and Shelf Stable Foods, Nuts, Beverages, Low Acid Canned Foods, Fruit and Vegetable Based Products
Food Process:
Shelf-Life Studies, Thermal Processing, HACCP, Acidified Foods, Challenge Studies
Kimberly A. Baker PhD, RD, LD
Clemson Cooperative Extension
kabaker@clemson.edu
Download vCard
Phone:
(864) 646-2139
Street Address:
511 Westinghouse Road, Pendleton, South Carolina 29670
Food Type:
Low Moisture Foods, Acid Foods, FDA Regulated Products
Food Process:
Acidified Foods, Thermal Processing
Greg Bolton
North Carolina State University
greg_bolton@ncsu.edu
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Phone:
(252) 222-6336
Street Address:
PO Box 7624, Raleigh, North Carolina 27695
Food Type:
Seafood
Food Process:
Thermal Processing
Jason Bolton
University of Maine
jason.bolton@maine.edu
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Phone:
(207) 581-1366
Street Address:
5735 Hitchner Hall, Orono, Maine 04469
Food Type:
Low Moisture Foods, Poultry, Acidified Canned Foods, Seafood, Meat
Food Process:
Acidified Foods, Thermal Processing
Janice Brown
Colorado State University
janice2.brown@colostate.edu
Download vCard
Phone:
(970) 217-8072
Street Address:
2835 Schooners Court, Loveland, Colorado 80538
Food Type:
Meat and Non-Meat Products
Food Process:
Acidified Foods, Thermal Processing
Karen Brown
John Bean Technologies Corporation
karen.brown@jbtc.com
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Phone:
(559) 661-3345
Street Address:
2300 Industrial Avenue, Madera, California 93637
Food Type:
Poultry, Low Moisture Foods, Vegetable products, Canned Foods, Meat
Food Process:
High Pressure Processing, Aseptic Packaging, Thermal Processing
Scott Cabes
TechniCAL, Inc.
scabes@tcal.com
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Phone:
(504) 733-0300
Street Address:
3445 North Causeway Boulevard, Suite 1001, Metairie, Louisiana 70002
Food Type:
Poultry, Low Acid Canned Foods, Vegetable products, Meat
Food Process:
Acidified Foods, Thermal Processing
Beth Calder
University of Maine Cooperative Extension and School of Food and Agriculture
beth.calder@maine.edu
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Phone:
(207) 581-2791
Street Address:
5735 Hitchner Hall, Orono, Maine 04469
Food Type:
High Acid Foods, Fermented Foods
Food Process:
Acidified Foods, Thermal Processing
Dilip Chandarana
IEH Center for Food & Pharmaceutical Process Safety
dchandarana@iehinc.com
Download vCard
Phone:
(209) 915-6564
Fax:
(925) 560-9929
Street Address:
6665 Amador Plaza, Suite 207, Dublin, California 94568
Food Type:
Low Acid Canned Foods, FDA Regulated Products, Juice, Beverages, Refrigerated Foods, Nuts
Food Process:
Acidified Foods, Aseptic Packaging, Thermal Processing
Lakshmikantha (Kantha) Channaiah PhD
Assistant Professor, Food Science
University of Missouri
lchannaiah@missouri.edu
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Phone:
(785) 317-2214
Street Address:
230 Jesse Hall, Columbia, Missouri 65211
Food Type:
Baked Goods, Pet Foods, Nuts
Food Process:
Thermal Processing
Yundong Chi-Zang PhD
Food Safety Research Laboratory
yundong@aol.com
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Phone:
(908) 803-0089
Fax:
(908) 580-0238
Street Address:
1090 Bristol Road, Suite 3, Mountainside, New Jersey 07092
Food Type:
Vegetable Based Products, Meat, Low Acid Canned Foods, Seafood, Poultry
Food Process:
Thermal Processing, Modified Atmosphere Packaging, Reduced Oxygen Packaging
Peter Cocotas
PhF Specialists, Inc.
phfspec@pacbell.net
Download vCard
Phone:
(408) 316-2414
Street Address:
PO Box 7697, San Jose, California 95150
Food Type:
Salsa, Nuts, Fruits, Seafood, Vegetable products, Prepared Foods, Juice
Food Process:
Pasteurization, Acidified Foods, Thermal Processing
Bill Cornelius
Ohio State University
bill_joan_2000@yahoo.com
Download vCard
Phone:
(209) 938-0900
Street Address:
2029 East Harding Way, Stockton, California 95205
Food Type:
Eggs
Food Process:
Pasteurization
Frank A. Costanzo
Owner
Consultant
caviarfrank2@aol.com
Download vCard
Phone:
(631) 803-0039
Street Address:
1 Cooks Road, East Patchogue, New York 11772
Food Type:
Seafood, Smoked Seafood, Fish
Food Process:
HACCP, Smoking, Pickling, Acidified Foods, Drying/Curing
Daniel Coto
EHA Consulting Group, Inc.
dcoto@ehagroup.com
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Phone:
(410) 484-9133
Fax:
(410) 484-9515
Street Address:
7904 Starburst Drive, Baltimore, Maryland 21208
Food Type:
Acid Foods, FDA Regulated Products
Food Process:
Thermal Processing, Acidified Foods
Mark Daeschel
Food Safety Assessments LLC
foodsafetyassessments@gmail.com
Download vCard
Phone:
(541) 231-0922
Street Address:
PO Box 1202, Philomath, Oregon 97370
Food Type:
Dressings, Condiments, Chocolate Products, Syrups, Salsa, Juice, Fermented Foods, Jam, Kombucha, Fermented Vegetables, Bottled Teas, Jelly, Vinegars, Carbonated Beverages, Pickled Eggs, Low Water Activity Foods, FDA Regulated Products, Sauces
Food Process:
Acidified Foods, Thermal Processing
Kirk Dolan
Associate Professor
Michigan State University
dolank@msu.edu
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Phone:
(517) 355-8474
Street Address:
135 Trout Food Science Building, East Lansing, Michigan 48824
Food Type:
FDA Regulated Products
Food Process:
Acidified Foods, Thermal Processing
Mritunjay (Jay) Dwivedi Ph.D
Principal Scientist / Thermal Processing Authority / Adjunct Professor
SIU, Carbondale
mritunjay.dwivedi@mail.mcgill.ca
Download vCard
Phone:
(815) 329-2711
Street Address:
159 NE, 23RD LN, Ankeny, Iowa 50021
Food Type:
Beverages, Low Acid Canned Foods, Pet Foods
Food Process:
Pasteurization, Thermal Processing, Aseptic Packaging
Joell Eifert
Department of Food Science and Technology
joell.eifert@vt.edu
Download vCard
Phone:
(540) 231-2483
Street Address:
402-C HABB1, Virginia Tech 1230 Washington Street, SW, Blacksburg, Virginia 24061
Food Type:
Pork, Fermented Beverages, Poultry, Meat, Low Moisture Foods, Vegetable products
Food Process:
High Pressure Processing, Fermentation, Acidified Foods, Thermal Processing
Brian Farina
Deibel Laboratories
sales@deibellabs.com
Download vCard
Phone:
(352) 271-4320
Street Address:
1315-A NW 53rd Avenue, Gainesville, Florida 32609
Food Type:
Dairy, Meat, Cereal Products, Tree Nuts, Baked Goods, Juice, Vegetable products, Peanuts, Spices, Almonds
Food Process:
Pasteurization, Drying/Curing, Acidified Foods, Thermal Processing
Willis Fedio PhD
New Mexico State University
wfedio@nmsu.edu
Download vCard
Phone:
(575) 646-7352
Fax:
(575) 646-7344
Street Address:
PO Box 30003, Las Cruces, New Mexico 88003
Food Type:
Fermented Foods, Soup Broth, Dried or Fermented Chiles, Burritos, Salsa, Beef Jerky, Refrigerated Foods
Food Process:
Acidified Foods, Shelf Life of Refrigerated Foods
Nancy Flores
New Mexico State University
naflores@nmsu.edu
Download vCard
Phone:
(575) 646-1179
Street Address:
940 College Ave, Gerald Thomas Hall, Room 312, Las Cruces, New Mexico 88003
Food Type:
Refrigerated and Shelf Stable Foods, Refrigerated and Shelf Stable Beverages, Dehydrated Vegetables
Food Process:
Dehydration, Acidified Foods, Thermal Processing
Aliyar Cyrus Fouladkhah PhD, MPH
Director / Associate Professor
Public Health Microbiology Foundation
support@publichealthmicrobiology.education
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Phone:
(970) 690-7392
Street Address:
323 Seven Springs Way, Unit 437, Nashville, Tennessee 37027
Food Type:
USDA Regulated Products, FDA Regulated Products
Food Process:
Acidified Foods, HACCP, Food Safety Modernization Act, Thermal Processing, Low-Temperature Processing, High Pressure Processing
Nicholas Fragedakis
North Carolina State University
nfraged@ncsu.edu
Download vCard
Phone:
(919) 515-2920
Street Address:
PO Box 7624, Raleigh, North Carolina 27695
Food Type:
Low Moisture Foods, Acid Foods, FDA Regulated Products
Food Process:
Acidified Foods, Thermal Processing
Dave French PhD
Aardvark Associates
dave@aardvarkassoc.com
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Phone:
(717) 677-6781
Street Address:
591 Pine Grove Furnace Road, Aspers, Pennsylvania 17304-9652
Food Type:
USDA Regulated Products, Low Acid Canned Foods, Acid Foods, FDA Regulated Products
Food Process:
Acidified Foods, Thermal Processing
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