Association of Food and Drug Officials
Many perspectives, one voice, since 1896.
Menu
A-Z index
Join
Member Login
Publications
Contact us
Home
Connect with experts
Directory of State and Local Officials
Food Processing Authorities Directory
Jurisdiction and Enforcement Authority Directory
Retail Food Regulatory Programs Directory
Seafood HACCP Trainers Directory
Subject Matter Expert Registry
Career Center
Resources
Training
Training information
FDA retail food training
IFSS Food Protection Professionals Curriculum Framework General Education Courses
Professional development
PSA training
Seafood HACCP training
Webinars
Being human in the age of digital innovation
AFDO cyclospora: part two — regulatory approach
Retail virtual inspections update
VIEW ALL WEBINARS
On-demand Training
Food service risk-factor violation trends
How to speak so everyone listens
The seven deadly sins of meetings
VIEW ALL ON-DEMAND TRAINING
Events
View upcoming events
View previous events
AFDO Annual Educational Conference (AEC)
2023 AFDO Conference
AFDO Conference presentations
Committees & portals
Committees
All committees
Join a committee
Portals
Food protection portal
MFRPA portal
Awards & grants
Awards
Grants
More
Get to know AFDO
About AFDO
AFDO team
AFDO issues
AFDO resolutions
AFDO history
Endowment foundation
Accessibility statement
News updates
AFDO news
AFDO podcasts
AFDO newsletter
AFDO journal
Spotlight on Food Protection
Federal Register updates
Explore AFDO
Frequently asked questions
AFDO regional affiliates
AFDO partners
Donate to AFDO
Download app
Terms of service
Privacy policy
Search:
Filter results:
everything
posts
pages
events
Collapse search
Home
Directories
Food Processing Authorities Directory
Clear search
Hide advanced filters
Show advanced filters
Advanced Filters
Location
update
All
All
Alaska
Arizona
California
Colorado
Connecticut
Florida
Georgia
Illinois
Indiana
Iowa
Kansas
Louisiana
Maine
Maryland
Michigan
Minnesota
Mississippi
Missouri
Nebraska
New Jersey
New Mexico
New York
North Carolina
Ohio
Oregon
Pennsylvania
Rhode Island
South Carolina
Tennessee
Texas
Utah
Vermont
Virginia
Washington
Wisconsin
Food Type (all)
update
Acid Foods
Acidified and Fermented Foods
Acidified Canned Foods
Almonds
Baked Goods
Beef Jerky
Beverages
Bottled Teas
Bottled Water
Burritos
Canned Foods
Carbonated Beverages
Cereal
Cereal Products
Cereal/Snack Foods
Charcuterie
Chocolate Products
Cider
Condiments
Dairy
Dehydrated Foods
Dehydrated Vegetables
Dietary Supplements
Dressings
Dried Cured Meats
View more
Dried Foods
Dried or Fermented Chiles
Eggs
FDA Regulated Products
Fermented Beverages
Fermented Foods
Fermented Vegetables
Fish
Fruit and Vegetable Based Products
Fruits
Grains
High Acid Foods
Honey
Hot/Cold Smoking
Jam
Jelly
Juice
Kombucha
Legumes
Low Acid Canned Foods
Low Acid Foods
Low Moisture Foods
Low Water Activity Foods
Meat
Meat and Non-Meat Products
Mushrooms
Mustard
Non-Meat
Nuts
Pasta
Peanuts
Pet Foods
Pickled Eggs
Pickled Products
Pork
Poultry
Prepared Foods
Produce
Ready to Eat Foods
Refrigerated and Shelf Stable Beverages
Refrigerated and Shelf Stable Foods
Refrigerated Foods
Rice
Salad Dressings
Salsa
Sauces
Seafood
Seaweed
Shellfish
Smoked Seafood
Soup Broth
Soups
Specialty Crops
Spices
Syrups
Tree Nuts
USDA Regulated Products
Vegetable Based Products
Vegetable products
Vinegars
View less
Food Process (all)
update
Acidified Foods
Aseptic Packaging
Aseptic Processing
Challenge Studies
Cooling
Dehydration
Drying/Curing
Fermentation
Filtration
Food Safety Modernization Act
HACCP
High Pressure Processing
Low-Temperature Processing
Modified Atmosphere Packaging
Non-thermal Food Processing
Pasteurization
Pickling
Post-lethality treatments
Reduced Oxygen Packaging
Shelf Life of Refrigerated Foods
Shelf-Life Studies
Smoking
Sous Vide
Sterilization
Thermal Processing
Showing results 1 to 25
Achyut Adhikari
Associate Professor and Food Safety Specialist
Louisiana State University
acadhikari@agcenter.lsu.edu
Download vCard
Phone:
(225) 578-2529
Street Address:
261 Knapp Hall; Louisiana State University, Baton Rouge, Louisiana 70803
Food Type:
Acidified Canned Foods, Refrigerated and Shelf Stable Foods, Nuts, Beverages, Low Acid Canned Foods, Fruit and Vegetable Based Products
Food Process:
Shelf-Life Studies, Thermal Processing, HACCP, Acidified Foods, Challenge Studies
Kimberly A. Baker PhD, RD, LD
Clemson Cooperative Extension
kabaker@clemson.edu
Download vCard
Phone:
(864) 646-2139
Street Address:
511 Westinghouse Road, Pendleton, South Carolina 29670
Food Type:
Low Moisture Foods, Acid Foods, FDA Regulated Products
Food Process:
Acidified Foods, Thermal Processing
Greg Bolton
North Carolina State University
greg_bolton@ncsu.edu
Download vCard
Phone:
(252) 222-6336
Street Address:
PO Box 7624, Raleigh, North Carolina 27695
Food Type:
Seafood
Food Process:
Thermal Processing
Jason Bolton
University of Maine
jason.bolton@maine.edu
Download vCard
Phone:
(207) 581-1366
Street Address:
5735 Hitchner Hall, Orono, Maine 04469
Food Type:
Low Moisture Foods, Poultry, Acidified Canned Foods, Seafood, Meat
Food Process:
Acidified Foods, Thermal Processing
Janice Brown
Colorado State University
janice2.brown@colostate.edu
Download vCard
Phone:
(970) 217-8072
Street Address:
2835 Schooners Court, Loveland, Colorado 80538
Food Type:
Meat and Non-Meat Products
Food Process:
Acidified Foods, Thermal Processing
Karen Brown
John Bean Technologies Corporation
karen.brown@jbtc.com
Download vCard
Phone:
(559) 661-3345
Street Address:
2300 Industrial Avenue, Madera, California 93637
Food Type:
Poultry, Low Moisture Foods, Vegetable products, Canned Foods, Meat
Food Process:
High Pressure Processing, Aseptic Packaging, Thermal Processing
Scott Cabes
TechniCAL, Inc.
scabes@tcal.com
Download vCard
Phone:
(504) 733-0300
Street Address:
3445 North Causeway Boulevard, Suite 1001, Metairie, Louisiana 70002
Food Type:
Poultry, Low Acid Canned Foods, Vegetable products, Meat
Food Process:
Acidified Foods, Thermal Processing
Beth Calder
University of Maine Cooperative Extension and School of Food and Agriculture
beth.calder@maine.edu
Download vCard
Phone:
(207) 581-2791
Street Address:
5735 Hitchner Hall, Orono, Maine 04469
Food Type:
High Acid Foods, Fermented Foods
Food Process:
Acidified Foods, Thermal Processing
Dilip Chandarana
IEH Center for Food & Pharmaceutical Process Safety
dchandarana@iehinc.com
Download vCard
Phone:
(209) 915-6564
Fax:
(925) 560-9929
Street Address:
6665 Amador Plaza, Suite 207, Dublin, California 94568
Food Type:
Low Acid Canned Foods, FDA Regulated Products, Juice, Beverages, Refrigerated Foods, Nuts
Food Process:
Acidified Foods, Aseptic Packaging, Thermal Processing
Lakshmikantha (Kantha) Channaiah PhD
Assistant Professor, Food Science
University of Missouri
lchannaiah@missouri.edu
Download vCard
Phone:
(785) 317-2214
Street Address:
230 Jesse Hall, Columbia, Missouri 65211
Food Type:
Baked Goods, Pet Foods, Nuts
Food Process:
Thermal Processing
Yundong Chi-Zang PhD
Food Safety Research Laboratory
yundong@aol.com
Download vCard
Phone:
(908) 803-0089
Fax:
(908) 580-0238
Street Address:
1090 Bristol Road, Suite 3, Mountainside, New Jersey 07092
Food Type:
Vegetable Based Products, Meat, Low Acid Canned Foods, Seafood, Poultry
Food Process:
Thermal Processing, Modified Atmosphere Packaging, Reduced Oxygen Packaging
Peter Cocotas
PhF Specialists, Inc.
phfspec@pacbell.net
Download vCard
Phone:
(408) 316-2414
Street Address:
PO Box 7697, San Jose, California 95150
Food Type:
Salsa, Nuts, Fruits, Seafood, Vegetable products, Prepared Foods, Juice
Food Process:
Pasteurization, Acidified Foods, Thermal Processing
Bill Cornelius
Ohio State University
bill_joan_2000@yahoo.com
Download vCard
Phone:
(209) 938-0900
Street Address:
2029 East Harding Way, Stockton, California 95205
Food Type:
Eggs
Food Process:
Pasteurization
Frank A. Costanzo
Owner
Consultant
caviarfrank2@aol.com
Download vCard
Phone:
(631) 803-0039
Street Address:
1 Cooks Road, East Patchogue, New York 11772
Food Type:
Seafood, Smoked Seafood, Fish
Food Process:
HACCP, Smoking, Pickling, Acidified Foods, Drying/Curing
Daniel Coto
EHA Consulting Group, Inc.
dcoto@ehagroup.com
Download vCard
Phone:
(410) 484-9133
Fax:
(410) 484-9515
Street Address:
7904 Starburst Drive, Baltimore, Maryland 21208
Food Type:
Acid Foods, FDA Regulated Products
Food Process:
Thermal Processing, Acidified Foods
Mark Daeschel
Food Safety Assessments LLC
foodsafetyassessments@gmail.com
Download vCard
Phone:
(541) 231-0922
Street Address:
PO Box 1202, Philomath, Oregon 97370
Food Type:
Dressings, Condiments, Chocolate Products, Syrups, Salsa, Juice, Fermented Foods, Jam, Kombucha, Fermented Vegetables, Bottled Teas, Jelly, Vinegars, Carbonated Beverages, Pickled Eggs, Low Water Activity Foods, FDA Regulated Products, Sauces
Food Process:
Acidified Foods, Thermal Processing
Kirk Dolan
Associate Professor
Michigan State University
dolank@msu.edu
Download vCard
Phone:
(517) 355-8474
Street Address:
135 Trout Food Science Building, East Lansing, Michigan 48824
Food Type:
FDA Regulated Products
Food Process:
Acidified Foods, Thermal Processing
Mritunjay (Jay) Dwivedi Ph.D
Principal Scientist / Thermal Processing Authority / Adjunct Professor
SIU, Carbondale
mritunjay.dwivedi@mail.mcgill.ca
Download vCard
Phone:
(815) 329-2711
Street Address:
159 NE, 23RD LN, Ankeny, Iowa 50021
Food Type:
Beverages, Low Acid Canned Foods, Pet Foods
Food Process:
Pasteurization, Thermal Processing, Aseptic Packaging
Joell Eifert
Department of Food Science and Technology
joell.eifert@vt.edu
Download vCard
Phone:
(540) 231-2483
Street Address:
402-C HABB1, Virginia Tech 1230 Washington Street, SW, Blacksburg, Virginia 24061
Food Type:
Pork, Fermented Beverages, Poultry, Meat, Low Moisture Foods, Vegetable products
Food Process:
High Pressure Processing, Fermentation, Acidified Foods, Thermal Processing
Brian Farina
Deibel Laboratories
sales@deibellabs.com
Download vCard
Phone:
(352) 271-4320
Street Address:
1315-A NW 53rd Avenue, Gainesville, Florida 32609
Food Type:
Dairy, Meat, Cereal Products, Tree Nuts, Baked Goods, Juice, Vegetable products, Peanuts, Spices, Almonds
Food Process:
Pasteurization, Drying/Curing, Acidified Foods, Thermal Processing
Willis Fedio PhD
New Mexico State University
wfedio@nmsu.edu
Download vCard
Phone:
(575) 646-7352
Fax:
(575) 646-7344
Street Address:
PO Box 30003, Las Cruces, New Mexico 88003
Food Type:
Fermented Foods, Soup Broth, Dried or Fermented Chiles, Burritos, Salsa, Beef Jerky, Refrigerated Foods
Food Process:
Acidified Foods, Shelf Life of Refrigerated Foods
Nancy Flores
New Mexico State University
naflores@nmsu.edu
Download vCard
Phone:
(575) 646-1179
Street Address:
940 College Ave, Gerald Thomas Hall, Room 312, Las Cruces, New Mexico 88003
Food Type:
Refrigerated and Shelf Stable Foods, Refrigerated and Shelf Stable Beverages, Dehydrated Vegetables
Food Process:
Dehydration, Acidified Foods, Thermal Processing
Aliyar Cyrus Fouladkhah PhD, MPH
Director / Associate Professor
Public Health Microbiology Foundation
support@publichealthmicrobiology.education
Download vCard
Phone:
(970) 690-7392
Street Address:
323 Seven Springs Way, Unit 437, Nashville, Tennessee 37027
Food Type:
USDA Regulated Products, FDA Regulated Products
Food Process:
Acidified Foods, HACCP, Food Safety Modernization Act, Thermal Processing, Low-Temperature Processing, High Pressure Processing
Nicholas Fragedakis
North Carolina State University
nfraged@ncsu.edu
Download vCard
Phone:
(919) 515-2920
Street Address:
PO Box 7624, Raleigh, North Carolina 27695
Food Type:
Low Moisture Foods, Acid Foods, FDA Regulated Products
Food Process:
Acidified Foods, Thermal Processing
Dave French PhD
Aardvark Associates
dave@aardvarkassoc.com
Download vCard
Phone:
(717) 677-6781
Street Address:
591 Pine Grove Furnace Road, Aspers, Pennsylvania 17304-9652
Food Type:
USDA Regulated Products, Low Acid Canned Foods, Acid Foods, FDA Regulated Products
Food Process:
Acidified Foods, Thermal Processing
1
2
3
>
Back to top
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
Accept
Privacy Policy
