Michigan Department of Agriculture and Rural Development
After Hours Emergency Contact Number: (517) 373-0440
Dairy, Foods (Manufactured), Produce, Food (Retail)
Minnesota Department of Agriculture
(651) 201-6225
(651) 201-6119
625 Robert Street North, Saint Paul, Minnesota 55155-2538
Dairy Program Manager/Director, Meat/Poultry Program Manager/Director
Meat Processing Plant Inspection, Eggs (Poultry), Dairy, Poultry Processing Plant Inspections, Egg Inspection/Grading
Nebraska Department of Agriculture
After Hours Emergency Contact Number: (402) 471-2341
(402) 471-2537
PO Box 94757, Lincoln, Nebraska 68509-4947
Manufactured Food Program Manager/Director, Retail Food Program Manager/Director, Meat/Poultry Program Manager/Director, Produce Program Manager/Director, Food Recall Coordinator
Food (Manufactured), Food Recalls, Meat & Poultry Inspection, Food (Retail)
Nevada Department of Agriculture
(755) 353-3631
4780 East Idaho Street, Elko, Nevada 89801
Dairy Program Manager/Director
Meat & Poultry Inspection, Milk Products (Manufactured), Dairy, Grade A Milk
New Hampshire Department of Health and Human Services
(603) 271-4673
(603) 271-4859
29 Hazen Drive, Concord, New Hampshire 03301
Dairy Program Manager/Director
Milk Products (Manufactured), Grade A Milk, Bottled Water, Dairy
New Jersey Department of Agriculture
(609) 913-6521
200 Riverview Plaza - 3rd Floor , Trenton, New Jersey 08625
PO Box 330, Trenton, New Jersey 08625
Dairy Program Manager/Director
Dairy, Dairy Production, Dairy Marketing
New York State Department of Agriculture and Markets
(518) 457-8872
(518) 485-8730
10B Airline Drive, Albany, New York 12235
Food Recall Coordinator
Dairy, Food Recalls, Grade A Milk, Milk Products (Manufactured)
(518) 457-1772
(518) 485-8730
10B Airline Drive, Albany, New York 12235
Dairy Program Manager/Director
Grade A Milk, Milk Products (Manufactured), Dairy Farm
North Carolina Department of Agriculture and Consumer Services
(336) 745-1987
(919) 733-7366
4400 Reedy Creek Road, Raleigh, North Carolina 27607-6465
1070 Mail Service Center, Raleigh, North Carolina 27699-1070
Dairy Program Manager/Director
Milk Products (Manufactured), Grade A Milk, Raw Milk, Milk Rating
North Dakota Department of Agriculture
(701) 328-4767
600 East Boulevard Avenue, Department 602, Bismarck, North Dakota 58505
Dairy Program Manager/Director
Grade A Milk, Milk Products (Manufactured)
Ohio Department of Agriculture
After Hours Emergency Contact Number: (614) 728-6201
(614) 466-5550
(614) 728-2652
8995 East Main Street, Reynoldsburg, Ohio 43068
Dairy Program Manager/Director
Milk Products (Manufactured), Grade A Milk
Oklahoma Department of Agriculture, Food and Forestry
(405) 522-6130
(405) 522-1060
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105
PO Box 528804, Oklahoma City, Oklahoma 73152
Dairy Program Manager/Director
Frozen Desserts, Milk Products (Manufactured), Dairy Sanitation, Grade A Milk, Dairy Farm
South Dakota Department of Agriculture and Natural Resources
After Hours Emergency Contact Number: (605) 772-3231
(605) 688-6455
(605) 688-4043
1111 College Ave, Alfred Dairy Science Hall Room 112, Brookings, South Dakota 57007
Box 2104 SDS 112, Brookings, South Dakota 57707
Dairy Program Manager/Director
Milk Products (Manufactured), Eggs (Poultry), Dairy, Grade A Milk, Raw Milk
(605) 688-5491
1111 College Ave, Alfred Dairy Science Hall Room 112, Brookings, South Dakota 57007
Box 2104 SDS 112, Brookings, South Dakota 57007
Dairy Production, Milk Products (Manufactured), Grade A Milk
Utah Department of Agriculture and Food
After Hours Emergency Contact Number: (801) 982-2235
(385) 266-0883
(385) 465-6023
4315 South 2700 West TSOB South Building, Second Floor, Taylorsville, Utah 84129-2128
PO Box 146500, Salt Lake City, Utah 84114-6500
Dairy Program Manager/Director
Grade A Milk, Milk Products (Manufactured)
Vermont Agency of Agriculture, Food and Markets
(802) 622-4224
(802) 828-5983
116 State Street, Montpelier, Vermont 05620-2901
Dairy Program Manager/Director
Grade A Milk, Milk Products (Manufactured)
Virginia Department of Agriculture and Consumer Services
After Hours Emergency Contact Number: (804) 674-2400
(804) 786-0412
(804) 371-7792
102 Governor Street, Richmond, Virginia 23219
PO Box 1163, Richmond, Virginia 23218
Retail Food Program Manager/Director, Manufactured Food Program Manager/Director
Produce, Food Recalls, Food (Manufactured), Dairy, Food (Retail)
(804) 786-3520
(804) 371-7792
102 Governor Street, Richmond, Virginia 23219
PO Box 1163, Richmond, Virginia 23218
Retail Food Program Manager/Director, Manufactured Food Program Manager/Director
Foods (Manufactured), Food Recalls, Food (Retail)
(804) 217-2424
(804) 371-7792
102 Governor Street, 1st Floor, Richmond, Virginia 23219
PO Box 1163, Richmond, Virginia 23218
Retail Food Program Manager/Director, MFRPS Coordinator, Manufactured Food Program Manager/Director
Feed Recalls, Food (Manufactured), Food (Retail)
(804) 786-1452
(804) 371-7792
102 Governor Street, Richmond, Virginia 23219
PO Box 1163, Richmond, Virginia 23218
Dairy Program Manager/Director
Frozen Desserts, Milk Products (Manufactured), Raw Milk
Wisconsin Department of Agriculture Trade and Consumer Protection
After Hours Emergency Contact Number: (800) 943-0003
(608) 669-7243
(608) 224-4710
2811 Agriculture Drive, Madison, Wisconsin 53718-6777
PO Box 8911, Madison, Wisconsin 53718-8911
Dairy Program Manager/Director
Grade A Milk, Dairy Farm, Dairy Production, Milk Rating, Milk Products (Manufactured), Eggs (Poultry)