Healthy People 2030 Committee

About the committee

The HP 2030 Foodborne Illness Reduction Committee brings together federal, state, local, food industry, academia, associations, and consumer groups to achieve the Healthy People 2030 foodborne illness reduction objectives.

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Charge 1

Assist with planning the 2022 Health People 2030 Meeting.

Charge 2

Advance implementation of recommendations coming out of the Roadmap to Foodborne Illness Reduction via Healthy People 2030 Meeting held in January of 2020.

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