The HACCP Training Curriculum, 6th edition (SGR 127) and FDA Hazards Guide, 4th edition (SGR 129) are available to order from the University of Florida, IFAS Extension Bookstore.
Training Materials are available in both English and Spanish.
In addition, the FDA Hazards Guide (4th edition) is available for free in electronic format only.
The National Seafood HACCP Alliance for Training and Education editorial committee has developed a number of extra Model HACCP Plans that can be used during the third day of the basic HACCP course or the Segment Two HACCP one-day course. These models are intended to help participants understand the basic principles of HACCP by going through the process of developing their own Hazard Analysis and HACCP plan using the FDA Fish and Fishery Products Hazards and Controls Guide.
Do you have suggestions for changes to these models? The National Seafood HACCP Alliance for Training and Education receives feedback at this link: Seafood HACCP Alliance – Models Feedback
The Seafood HACCP Alliance also developed an extensive PowerPoint presentation that can be utilized by course instructors. Instructors can download the entire presentation or only the chapters they desire.