A Retail Food Establishment Guide for Developing a HACCP Plan
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The purpose of this book is to assist an establishment with meeting the requirements of the FDA Food Code in relation to specialized meat and poultry processing methods.
The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents FDA’s best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service. One of the provisions of the Food Code is for retail food establishments that conduct certain food processes or operations to operate under a HACCP plan.