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association of
food and drug officials

Many Perspectives, One Voice Since 1896

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Guidelines: Handling and Producing Packaged Ice within Foodservice and Retail Establishments

These guidelines provide important information that relates to ice production, packaging and handling operations within retail, food service establishments, and ice vending units (mobile, etc). This information may be used as guidance during inspections of ice packaging and handling operations and should be taken into consideration when violations are evaluated for regulatory follow-up.
These guidelines have been prepared as an adjunct to promulgated regulations and do not replace or supersede them.
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