AFDO Topical Index to Regulatory Guidance
These links are provided to assist AFDO members who are looking for guidance on regulatory topics from a variety of federal, state, and local sources. If you would like to let AFDO know about other useful links, or to report discontinued links, please notify afdo@afdo.org.
Acidified & Low Acid Foods
Allergens
Allowing Home Based Food Businesses
Bare Hand Contact Guidance
Bed & Breakfast
Bottled Water
Canning/ Thermally-Processed, Low-Acid Foods
Compliance and Enforcement Consumer Advisory
Date Marking
Environmental Requirements for the Food Industry
FDA Food Code Page
Food Code Q&A
Food Fundraisers
Food Inspection Results on the Web
Food Irradiation
Food Labeling
Food Protection & Defense and Emergency Management
Food Recall Sites:
Food Safety Slide Shows & Videos
Food Transportation Foodborne Illness Complaint Forms
Foreign Language Food Code Fact Sheets
Fresh Juices
Hand Sanitizer & Glove Use AFDO Guidelines: Inspection & Enforcement of GMP Regulations for Packaged Ice - [
Click here to order]
Manager Knowledge/Certification
Mobile Food Establishments
Non Potentially Hazardous Food
Organic Food
Person in Charge
Plan Review Guidance
Produce
Prohibition of Smoking in Food Service Establishments
Raw Milk
Reduced Oxygen Packaging Retail HACCP Guidance Retail Food Program Standards
Retail Meat & Poultry
Risk-Based Inspections
Seafood, Seafood HACCP, Shellfish
Smoked Seafood
Starting an Agri-Food Business Starting a Food Business
State & Local Food Laws & Regulations:
Sushi
Temporary Food Establishments
Time as a Public Health Control
Use-By Dates
Vending Machines
Wild Game
