| 2006 AFDO Annual Educational Conference Presentations
Saturday, June 17, 2006 Food Defense Workshop 8:05 AM - How to effectively utilize the CARVER + Shock Method of Assessing Risks and Vulnerabilities
- Biosurveillance Integration System & Consumer Complaint Monitoring System Suzanne Rigby, Executive Associate, Office of Food Defense and Emergency Response, USDA/Food Safety and Inspection Service (FSIS) 9:45 AM - Department of Homeland Security's National Communications System Daniel Currie, Regional Outreach Coordinator, GETS/WPS Program 10:30 AM - Food Defense Awareness and Other Training Initiatives LeeAnne Jackson, Health Science Policy Advisor, U.S. Food and Drug Administration (FDA)/CFSAN Office of Food Safety, Defense and Outreach 3:00 PM - Developing an Effective Food Emergency Response Plan for Your State Frank Bryant, President, SES, Inc. 3:30 PM - FoodSHIELD - A High-Tech Approach to Protecting our Nation's Food Supply Natasha Northrop, Research Scientist, MN Department of Agriculture 3:45 PM - Effective Crises Management and Recovery Planning Gordon Meriwether, Principal, The Uriah Group 4:15 PM - Preparing for the New Reality Dr. Frank Busta, Director, National Center for Food Protection and Defense, and Professor Emeritus, University of Minnesota Sunday, June 18, 2006 General Session Glenn W. Kilpatrick Memorial Address (pre-publication version) Betsy Woodward Monday, June 19, 2006 General Session 9:00 AM - FDA Keynote Margaret O'K Glavin, Associate Commissioner for Regulatory Affairs 10:15 AM - FoodSHIELD - A High-Tech Approach to protecting our Nation's Food Supply J. Joseph Corby, Director, Division of Food Safety & Inspection, NY State Department of Agriculture & Markets
William R. Krueger, Director of Laboratory Services, MN Department of Agriculture, and Core Director for Laboratories and Diagnostics, DHS, National Center for Food Protection and Defense
R. Douglas Saunders, Program Manager, Office of Dairy & Foods, VA Department of Agriculture & Consumer Services
Steve B. Steinhoff, Administrator, Division of Food Safety, WI Department of Agriculture 11:00 AM - A Futuristic View of Regulatory Food Inspections Dr. Joseph H. Hotchkiss, Professor and Department Chairman, Cornell University Department of Food Science Drugs/Devices Session 11:00 AM - Disaster Recovery Plan Assessment from the Regulatory Perspective Malcolm L. Frazier, SE Deputy Regional Food & Drug Director, FDA - U.S. Food & Drug Administration Food Session 1:30 PM - Controlling Listeria Monocytogenes at Retail Dr. Catherine Cutter, Penn State University
Dr. Martin Wiedmann, Cornell University
Joseph Corby, Director, Division of Food Safety & Inspection, NY State Department of Agriculture & Markets 3:15 PM - Focus on Food Safety - Distinguishing Between Legitimate and Illegitimate Claims of Food Poisoning William D. Marler, Esq., Managing Partner, Marler Clark LLP, P.S. Tuesday, June 20, 2006 Food Sessions 8:00 AM - USDA Keynote Richard A. Raymond, MD, Under Secretary for Food Safety, U.S. Department of Agriculture (USDA) 8:30 AM - Mexican Keynote Juan Antonio García Villa, Federal Commissioner for Protection Against Sanitary Risk 9:00 AM - 40-Years of Chicken Research-“Peck’n & Scratch’n”- What We Now Know about Salmonella and Campylobactor Dr. Nelson Cox, Research Microbiologist, U.S. Department of Agriculture, A.R.S. 10:00 AM - 2005 FDA Model Food Code Update-Highlights from the Conference for Food Protection (CFP) Janice Buchanon, CFP Chair, Dekalb County Environmental Health 11:30 AM - The Application of HACCP Principles in Retail and Food Service Establishments Steve Nattrass, Regional Food Specialist, U.S. Food & Drug Administration, New York Region 3:15 PM - FS NET -- The Power of the Worldwide Food Safety Network Benjamin Chapman, Food Safety Network, University of Guelph, Ontario, Canada Drugs/Devices Sessions 11:00 AM - Counterfeit Drugs - Domestic & Import Lawrence H. Mokhiber, Executive Secretary, New York State Board of Pharmacy 3:15 PM - FDA Pharmaceutical Inspectorate - What, Why and How? Susan M. Setterberg, Central Region Food & Drug Director, U.S. Food & Drug Administration Wednesday, June 21, 2006 Morning General Session 8:30 AM - CDC Keynote David W. Warnock, PhD, Director, Division of Foodborne, Bacterial and Mycotic Diseases, National Center for Zoonotic, Vectorborne and Enteric Diseases (proposed), Centers for Disease Control and Prevention (CDC) 9:00 AM - A Global Look at Good Agricultural Practices (GAP's) Dr. Robert B. Gravani, Professor, Cornell University Department of Food Science 10:00 AM - Cooperative Hurricane Disaster Recovery Efforts Moderator: Guy F. Delius, R.S., Kentucky Department for Public Health Panel of State, Federal and Industry Leaders involved with the Hurricane Response:
Malcolm L. Frazier, SE Deputy Regional Food & Drug Director, FDA - U.S. Food and Drug Administration
John Fruin, Chief Food & Meat Inspector, FL Department of Agriculture & Consumer Services
Michael Roberson, Director of Corporate Quality Assurance, Publix Super Markets, Inc. |
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