Association of Food and Drug Officials

Monday, June 11, 2018

8:15 am - 9:30 am - U.S. Food and Drug Administration Regulatory Affairs Update

  • Melinda Plaisier, Associate Commissioner for Regulatory Affairs, U.S. Food and Drug Administration
  • Michael Rogers, MS, Assistant Commissioner for Human and Animal Food Operations, U.S. Food and Drug Administration
  • Erik Mettler, MPA, MPH, Assistant Commissioner for Partnerships and Policy, U.S. Food and Drug Administration
  • Alonza Cruse, Director, Office of Pharmaceutical Quality Operations, U.S. Food and Drug Administration
  • Armando Zamora, Acting Director, Office of Enforcement and Import Operations, U.S. Food and Drug Administration

  • Nicholas Scire, Consumer Safety Officer, U.S. Food and Drug Administration

10:30 am - 11:14 am - FSIS Policy Update 

Food Breakouts 

  • Nancy Cohen, Ph.D., RD, FAND, Senior Planning Officer, Professor of Nutrition, University of Massachusetts Amherst
  • Kim Concra, Nutrition and Food Safety Specialist, Cape Cod Cooperative Extension, University of Massachusetts, Amherst
  • Charlie Kalish, Managing Member, Food Safety Guides

2:30 pm - 3:15 pm - What's Ready-to-Eat? 
3:45 pm - 4:30 pm - Listeriosis Prevention: It’s a Collaborative Effort
  • Donna Garren, PhD., Executive Vice President, Science & Policy, American Frozen Food Institute (AFFI)
  • Mickey Parish, Ph.D., Senior Science Advisor, CFSAN, U.S. Food and Drug Administration

4:30 pm - 5:30 pm - Food Recovery Systems 

Retail Breakouts


  • Jennifer Pierquet, Program Planner, Iowa Department of Inspection & Appeals
  • Mark Speltz, Retail Program Lead/Training Specialist, Iowa Department of Inspection & Appeals
Handouts: 


Improve Your Food Protection Program – It’s as Easy as P....T….V:

      • Dawn Beck, Associate Director of Public Health, Olmsted County Public Health Services, Minnesota

Targeting Holding Time and Temperature:

A Two Front War on Risk Factors:

“The Wheelhouse” offering a great selection at low-low prices (free) don’t reinvent the wheel – we already have the one you need:

UFE’s (Unattended Food Establishments) Do Exist!:

      • Adam Inman, Assistant Program Manager, Kansas Department of Agriculture

Recall Audit Check – Just in Time Training Module:

      • Summer Williams, Emergency Response Coordinator, Division of Food Safety, Florida Department of Agriculture & Consumer Services

Links to Success….Violation Hyperlinks to Eliminate Hazards:

      • Catherine Feeney, MBA, RD, LDN, Chief, Center for Food Protection, Rhode Island Department of Health, Providence, Rhode Island

Drug & Medical Device Sessions 

10:30 am - 11:15 am - Using Artificial Intelligence to Advance Quality Operations
      • Mac McKeen, Fellow, Regulatory Science, Boston Scientific
      • Marla Phillips, Director, Xavier Health, Xavier University
      • Adam E. Saltman, M.D., Ph.D. Medical Officer, Office of Compliance, Center for Devices and Radiological Health, U.S. Food and Drug Administration 
      • Matthew Bown, Senior Analyst, Consumer Health Product Modernisation, Natural and Non-Prescription Health Products Directorate, Health Products and Food Branch, Health Canada

2:15 pm - 3:00 pm - Industry and USP Perspective on Supply Chain Control
      • Robert Seevers, Senior Advisor, Pearl Pathways

      • Ken Coleman Stevenson II, VP Regulatory Affairs, Ceutical Laboratories, Inc
      • Diane Amador-Toro, New Jersey District Director, Pharma Program Division I Director, Office of Regulatory Affairs, U.S. Food & Drug Administration
      • Maya Davis, Compliance Officer, U.S. Food and Drug Administration

 



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